Large coffee chains brew thoughts from local CU spots
By Nina Athanasopoulos, 10/13/2025
Mid-Autumn Moon Festival brings mooncakes, culture, unity
By Edgar Nava, 10/10/2025
Experiences | Hometown homey-ness at Napoli’s Italian Restaurant
By Jake Williams, 10/9/2025
Prairie Fruits Farm & Creamery receives $200,000 grant
By Anya Nair, 9/19/2025
Urbana Night Market lights up September evenings
By Lauren Castaldo, 9/16/2025
UI students present proposal to transform parking lot of Rose Bowl Tavern
By Avery Paterson, 9/15/2025
Trying every food stall at H Mart
By Edgar Nava, 9/11/2025
Experiences | San Maru is serving some of Champaign-Urbana’s best food
By Jake Williams, 9/10/2025
Riggs Beer Company furthers sustainability goals
By Jake Williams, 9/9/2025
Bunnings Bakery owner discusses creating cottage food business
By Sophia Vasilakopoulos, 9/8/2025
Weekend Eats: Indian takeout, early morning pastries and a comfort dinner
By Jada Fulcher, 9/5/2025
Luna’s Mushrooms brings fungal farming straight to your kitchen
By Jude Panlilio, 9/4/2025
Experiences | Peruvian knockouts at Urbana’s Encanto
By Jake Williams, 9/3/2025
Getaways | Award-worthy bites and drinks at iNDO in St. Louis
By Brandon Snyder, 9/2/2025
Where to eat and drink to avoid crowds (and still catch the Illini) this weekend
By Jake Williams, 8/29/2025
Memorial Stadium boosts concession offerings
By Felicity Abbott, 8/28/2025
The Yard on Broadway serves up culinary, community success
By Audrey Lutz and Felicity Abbott, 8/28/2025
Newly-open Lazy Daisy Diner brings ‘scran and munchery’ to Urbana
By Jake Williams, 8/22/2025
All the Champaign-Urbana food spots featured in The New York Times
By Chambana Eats Staff, 7/14/2025
Champaign’s La Bahía Grill is closing (but maybe not forever)
By Felicity Abbott, 6/27/2025
Large coffee chains brew thoughts from local CU spots
By Nina Athanasopoulos, 10/13/2025
Mid-Autumn Moon Festival brings mooncakes, culture, unity
By Edgar Nava, 10/10/2025
Experiences | Hometown homey-ness at Napoli’s Italian Restaurant
By Jake Williams, 10/9/2025
Prairie Fruits Farm & Creamery receives $200,000 grant
By Anya Nair, 9/19/2025
Urbana Night Market lights up September evenings
By Lauren Castaldo, 9/16/2025
UI students present proposal to transform parking lot of Rose Bowl Tavern
By Avery Paterson, 9/15/2025
Trying every food stall at H Mart
By Edgar Nava, 9/11/2025
Experiences | San Maru is serving some of Champaign-Urbana’s best food
By Jake Williams, 9/10/2025
Riggs Beer Company furthers sustainability goals
By Jake Williams, 9/9/2025
Bunnings Bakery owner discusses creating cottage food business
By Sophia Vasilakopoulos, 9/8/2025
Weekend Eats: Indian takeout, early morning pastries and a comfort dinner
By Jada Fulcher, 9/5/2025
Luna’s Mushrooms brings fungal farming straight to your kitchen
By Jude Panlilio, 9/4/2025
Experiences | Peruvian knockouts at Urbana’s Encanto
By Jake Williams, 9/3/2025
Getaways | Award-worthy bites and drinks at iNDO in St. Louis
By Brandon Snyder, 9/2/2025
Where to eat and drink to avoid crowds (and still catch the Illini) this weekend
By Jake Williams, 8/29/2025
Memorial Stadium boosts concession offerings
By Felicity Abbott, 8/28/2025
The Yard on Broadway serves up culinary, community success
By Audrey Lutz and Felicity Abbott, 8/28/2025
Newly-open Lazy Daisy Diner brings ‘scran and munchery’ to Urbana
By Jake Williams, 8/22/2025
All the Champaign-Urbana food spots featured in The New York Times
By Chambana Eats Staff, 7/14/2025